Italian
Food Myths

Food myths: they are everywhere, they tell you strange things and you believe them, especially about italian food.

The reason why you believe them is because they are tricky; they hide among truths and hard facts, looking so trustworthy and real.

This is how they work: they want to look real so that you can believe them.

Food Myth Buster

How do you distinguish what's false and what's true?

Believe that olive oil is needed in the boiling water for cooking pasta?

Think that spaghetti are coming from China?

This is the right place for you.

You don't have to worry anymore: we are going to bust them together!

Read the articles, contribute with your knowledge or test it to learn whether what you think you know true about italian food is really true... or just a myth!

Luca
italian-traditions.com


Bust a Myth
About Italian Food

Do you want to bust a myth about italian food or ask if what you think true about it really is?

Use this form!

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Other Italian Food Myths Busted

Click below to see contributions from other visitors to this page...

Why do You Need Salt in the Water When Cooking Pasta ? Not rated yet
One of the reasons I hear around from people on why you need to add salt to the water when cooking pasta, is so that the boiling point would be higher. …

Does It Help to Add Olive Oil to the Water to Cook Pasta? 
The belief that adding olive oil to the boiling water to cook pasta, before the pasta is actually placed in the pot, and so that it does not "stick" (to …

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