A List Of
Italian Cheeses

Welcome!

This list of Italian Cheeses intends to be as exhaustive as possible, bringing you insights and valuable information on various traditional products.

Italy counts more than 300 different types of known cheese - although you might not find all of them here, I will make my best effort to create a rich "Cheese-pedia" for you and all the interested readers.

Alas, as my efforts will be distributed all over the sections of this site, I might fail to list some of your beloved cheeses.

Please, let me know if that is the case and tell me of the cheese you know of but that you cannot find in the below list.

I (and the other readers) will be thankful and this page will be a growing reference for all the lovers of Italy's cheeses.


ImageNameOrigin
Robiola CheeseRobiola CheesePiedmont
Stracchino CheeseStracchino CheeseLombardy
Crescenza CheeseCrescenza CheeseLombardy
Fiordilatte CheeseFiordilatte CheeseCentral and
South Italy
Fiordilatte di AgerolaFiordilatte di AgerolaAgerola (Campania)
Mozzarella CheeseMozzarella CheeseCentral and
South Italy
Castelmagno CheeseCastelmagno CheesePiedmont
Fontina CheeseFontina CheeseAosta Valley

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What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Asiago 
Born in California, but had a Grand father who ran a Deli in San Francisco. Asiago was a favorite cheese, that he would bring home.

Castelmagno Cheese 
One of the top 5 Italian cheeses ...

Made of cow milk , only small volumes are produced every year in the north west of Italy, not far from the …

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