Italian Desserts
a Sweet Tradition
Italian desserts range from puddings, to pastries, cookies, biscuits, ice creams and more.
On this page you will find information on both more and less known typical italian products, as usual, proposed with a special focus on their history and what makes them uniquely and desirably italian.
As this page, along with the rest of this site, is ever-growing, I will appreciate all your help and suggestions in ensuring that the content is always right and appropriate.
If you want to create your own page on this site and submit your typical italian dessert, all you have to do is use the form at the bottom of this page (no registration required!).
All the readers and I will be surely thankful for the added value and the fun.
"Scandure du Tecciu" is the name of a special kind of italian biscuit, which are prepared using a flour made out of chestnuts that are dried following a traditional and ancient procedure.
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"Amaretti di Caposele"
Despite their name, these are most likely not like any amaretti you ever tasted.This is because the "Amaretti di Caposele" are not produced with almonds, but with hazelnuts from the woods surrounding Caposele.This is a unique variety of product, only produced in Caposele, and with a special, delicate, sweet taste.
Learn how you can purchase the "Amaretti di Caposele" on Italian-Traditions.Com
You can now purchase the products you read about on our pages, directly from those pages!
The selection of traditional italian products and quality producers, mostly medium to small size family businesses, will keep growing.
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What Italian-Traditions.Com offers through the "Italian Store" is a wonderful selection of local, traditional italian food products that you can be sure you would not be able to procure from anywhere else.
Try and you will be convinced.
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