The Little
Italian Store
Our "Little Italian Store" brings you unique offers from some of the local producers in Italy, whose traditional italian products are at the very heart of our site.
By deciding to browse the selection that those Producers have put on offer through Italian-Traditions.Com, you are really getting a glimpse of all those local and typical italian products that, you can be sure, you will NOT find anywhere else on the Web.
This is because the products offered through these pages are coming from small, local italian artisanal producers who usually only sell through the conventional means, that is their physical shop.
Italian-Traditions.Com gets in contact with local, small and often family-run traditional businesses to procure the best and directly from the source and help them sell through our "Little Italian Store".
These artisans of the italian food is what we at Italian-Traditions.Com consider as the best heralds of a wonderfully crafted and traditionally repeated work through centuries and generations.
They have decided to entrust us with the opportunity to not only show, but to offer their traditional italian products through our Store.
You should trust in the fact that only fantastic quality, unique italian products, that you will not be able to find anywhere else are being offered on our "Little Italian Store". Guaranteed.
The selection of these products is starting slowly as we get in touch and select our Suppliers.
No hidden steps and the opportunity to procure amazing products directly from the certified italian sources.
You will be able to access this otherwise unaccessible selection of typical and local italian products through this "Store" section and to place an order via the forms in the individual product pages.
Try it for yourself.
Click here to know how to order or to know more about the products.
Typical Products from Caposele
Only on Italian-Traditions.Com
The area called Irpinia is possibly one of the most anciently inhabited in Italy and still protected by the mountains that contain and delimit it.A vast green area in the heart of Italy, where splendid historical towns can still be visited, despite the vastness and devastation caused by a powerful earthquake in 1980.Now reconstructed, the towns and their production make the best example of their long standing traditions, of their strong heritage and of their iron will to live on and improve.Caposele is one of these towns, also famous for the sceneries and the sanctuary dedicated to "San Gerardo Maiella".A unique place, where unique products are still skillfully produced with artisanal yet sophisticated methods.The typical products from Caposele have also been very recently inserted in the "National Register of the Traditional Products".What you see below, is a selection of these products that you can only find on our "Little Italian Store", in direct contact with local producers.
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"Cavatelli, Fusilli, Matasse, Maccarunere - Pasta Fresca di Caposele"
Fresh types of pasta which are uniquely produced in the area of the commonality of Caposele.You'll love the simplicity and genuinity of the ingredients. Hand-made with durum-wheat and water, following fascinating procedures and typically prepared with condiments from the local produces.
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"Amaretti di Caposele"
Despite their name, these are most likely not like any amaretti you ever tasted.This is because the "Amaretti di Caposele" are not produced with almonds, but with hazelnuts from the woods surrounding Caposele.This is a unique variety of product, only produced in Caposele, and with a special, delicate, sweet taste.
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"Soppressata di Caposele"
"Soppressata" is a name used for many of those hand-made salami, throughout Italy, with a medium level of seasoning, typically much bigger than the salami you are probably used to (up to 20/30 cms in diameter) and with a rougher texture of the minced meat.The Soppressata from Caposele is unique in that only (pork) meat from local farms is used, and the savouring and ripening procedure still conducted as per the tradition, in the mounts and valleys of the area.
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"Irpinia Olio Extravergine di Oliva"
A typical product from the thousands of renown olive trees in Irpinia.This aromatic olive oil comes from the area of the so-called "Alto Sele", being close to the river Sele and also within the municipality of Caposele.The many, little producers have created a local association for the production of thi special olive oil - the A.I.P.O. (Associazione Irpina Produttori Olivicoli).Mildly fruity, with notes of green olive tree leaves and herbs.
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on the "Little Italian Store".
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