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Toscana is a region of the central Italy very important, among other things, for wine production. Vine varieties are situated mainly on the hills, where weather and plot are particularly favourable, and less on the level ground. The most extended and most known areas for wine production...
Let’s start this journey into the wine places of Italy from the North-West of the peninsula: Valle D’Aosta. In this region weather and soil conditions aren’t so good for wine producing, but, thanks to the passion and diligence of winemakers, this land has become the cradle for very good,...
Viticulture and wine production in the region of Basilicata have a thousand-year old tradition, dated in the pre-roman age of Enotri and Lucanians. Today history, tradition and innovation come together to make (few) best quality wines. Wines are not a lot, but concentrate all the features of...
Lombardy is a wide region of the North Italy, with various kinds of landscape inside it: level ground, hills and mountains. Hills are not a great part of the region, and that is why the wines produced are particularly good and of high quality, though they are not many. The areas of wine...
Friùli Venezia Giulia is a small region in the very north-east of Italy. Despite its dimensions, it has an essential role in wine production, thanks to the work of all the wine makers, either they have small or wide plots. Wine quality in this region comes from the union between an...
The region of Campania has a wine tradition very very old: it has been, actually, one of the first Italian lands to see the appearance and the cultivation of grapes imported from Greece and so the wine production. Yet before the arrival of Romans, grapevine production has been possible...
Emilia Romagna region is divided in two parts by “via Emilia”, an ancient road that, since the Roman age, has connected Rimini and Piacenza. On the left hand of this road there is the mountain chain of Appennino, an area particularly suitable for vine growing; on the right hand the region is...
