Among the typical Italian recipes and in particular in the Neapolitan culinary tradition, there is also another...
If you are wondering how to choose cheese this article is what you were looking for. In fact, I’m going to tell you things that maybe you didn’t know about cheese to make it easier to choose the one that suits you best. Thanks to expert advice, you will be able to choose quality cheeses. There are many different types to be found on the market. These have different characteristics that depend on many factors such as its origin and its aging …
The expert and his instruments
First of all, it is good to know that the cheese expert is the master cheesemaker who actually prepares it. In fact, only he is able to better evaluate the various stages of cheesemaking. The main stage is called expert evaluation. This is to check the aging of the cheese during seasoning to determine the time at which it can be marketed. The tools used are three:
The first one used is the pin which is inserted into the form to check the state of maturity. The second allows to extract a sample and is called the corer. The hammer is used for tapping the form to determine its consistency.
How to choose the best
Now read this: to choose the cheese you have to pay attention to several factors. First you need to know where it was produced and by who. This will also depend on the name. In fact, the denomination describes the area of origin. Another basic element is the type of milk that was used. This is in fact the only ingredient and can be: whole or skimmed, raw or pasteurized. It can come from different animals and also depends on the type of breeding and the quality of its nutrition.
But that’s not all … there is also the type of seasoning to which cheese has been subjected. This is a very important stage in production. From this depends the type of product it becomes. Attention should also be paid to the quality certifications that are present on the products. These will help you identify a quality cheese. In fact, this is guaranteed by a production discipline and by many controls. One of these is for example the DOP whose products are now also marketed by large distributors.
All the necessary information is provided on the product label. I want to remind you that if this only says the word “milk” it means that it is made from cow’s milk. Alternatively, the animal from which it comes is indicated. It is also very important that no additives are indicated because they should not be present. Particularly with regard to industrial cheese, it is important to pay close attention to this detail.
Consider this: there are many aspects that need to be examined. My advice is to contact the dealer and inform youself about the main characteristics of the cheese. Also look at the information that is shown on the label as this will provide everything you need to know. What are you waiting for? Now that you know how to choose cheese you can buy quality cheeses!