In 2011 it has obtained the certification of Controlled and Granted Denomination of Origin.
Treatment: grapes are harvested by hand, lightly pressed, then they ferment for about a week in steel tanks at a controlled temperature of fifteen or sixteen degrees. After that, there is the refining and, finally, the bottling, from January to June.
Description: the colour is light golden yellow. At the smell one can feel mainly scent of flowers and a delicate mark of sage. Taste is full, soft and fresh, with a long lasting almond aftertaste.
Complement: it matches well with starters and first dishes, fish dishes, white meat, pizza, fresh goat’s milk cheese.